Tourist facilities have been available at Hunkubakkar since 1974. Pálmi Hreinn Hardarson and Jóhanna Jónsdóttir are the present owners and alongside the guesthouse, they run a thriving sheep farm.

Hunkubakkar offers accommodation in small, two-roomed chalets, most with cooking facilities. There are also three bedrooms with shared bathroom facilities in the main farmhouse. Breakfast is available every day and guests can order an evening meal. The restaurant has seating for up to 50 people. Hunkubakkar is on Road 206, six kilometres west of Kirkjubæjarklaustur.

Hunkubakkar is a member of the Farm Holidays Association.and GREEN GLOBE 21 is the worldwide benchmarking and certification program which facilitates sustainable travel and tourism for consumers, companies and communities.

Pálmi and Jóhanna invite you to visit Hunkubakkar, where you are assured of a very warm welcome.